Boston Beach Jerk Rub

Boston Beach Jerk Rub is a handcrafted Jamaican jerk seasoning with allspice, thyme and a hint of Scotch Bonnet chilli. It has a heat level of 4.

Best for

• Chicken, pork, seafood and vegetables
• Sprinkling before baking, grilling or air frying
• Mixing into seasoned butter

At a glance

• Flavour: savoury allspice, thyme and Scotch Bonnet
• Heat level: 4
• Diet: vegan, natural ingredients, no sugar or nasties
• Awards: Great Taste 2019, 1 star
• Sizes: 300ml or 1-litre shaker jar, or 1kg refill

Ingredients: Sea Salt, Allspice, Green Pepper, Onion, Ginger, Garlic, Thyme, Black Pepper, Shallot, Cinnamon, Lime, Chive, Nutmeg, Orange, Scotch Bonnet Chilli.

Allergens: none

Questions

How hot is Boston Beach Jerk Rub? It has a heat level of 4: a balanced, noticeable spice.

How do I use it? Sprinkle it over chicken, pork, seafood or vegetables before cooking, or mix it into butter.

Try it with our Louisiana Spicy Cajun Seasoning Rub.