Authentic Korean BBQ Sauce is a sweet, savoury, umami-rich sauce inspired by bulgogi. It is made with soy sauce, brown sugar, gochujang, garlic, ginger, sesame and a touch of chilli.
Best for
- Marinating beef, pork, chicken or tofu
- Brushing on in the last few minutes of cooking for a sticky, caramelised glaze
- Ribs, wings and brisket, or spread on burgers and flatbreads
- Stir-fries, rice bowls, and dipping dumplings, fries and pulled pork
At a glance
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Flavour: sweet, tangy and umami-rich
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Awards: Clifton Chilli Club 2022 Silver; Great Taste 2023, 1 star
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Sizes: 250ml or 1-litre bottle
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Storage: keep in the fridge once opened and use within 3 weeks.
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Diet: vegetarian, no MSG, no E numbers
Ingredients: Soy Sauce (SOY, WHEAT), Brown Sugar, Water, Mijack, Cane Sugar, Garlic, Golden Syrup, Gochujang (WHEAT, SOYABEAN), Ginger, Spring Onion, Vinegar, Onion, Miso (SOY), Rapeseed Oil, Natural Sesame Flavour, Xanthan Gum, Guar Gum, Black Pepper.
Allergens: SOY, WHEAT
Questions
What is in Korean BBQ sauce? Soy sauce, brown sugar, gochujang, garlic, ginger and sesame, with a touch of chilli.
Can I use it as a marinade? Yes. It works as a marinade for beef, pork, chicken or tofu, and as a glaze near the end of cooking.
Pair it with our Korean BBQ Umami Rub or Korean Chilli Crunch.
